**making great beer**
**for an even greater community**

Sunday 12pm-8pm
Monday through Thursday 12pm-10pm
Friday and Saturday 12pm-11pm

about us

Picture it, summertime, Michigan, 2005…

Pennsylvania residents Jason and Nicole Lavery were visiting family in the Great Lakes state. During the trip, it was revealed that Nicole’s brother Andrew had recently begun experimenting within the realm of homebrewing. Jason, freshly 23 equipped solely with a background in liberal arts, was immediately fascinated. The revelation of fermentation and the distribution of liquid joy almost immediately took the reigns when, just a few months later, Nicole gifted him with his very own homebrew kit.

After success with homebrewing, the Laverys set out to build something unique and special in the heart of downtown Erie. In 2009, Lavery Brewing Company was born. This was not the first brewery or brewpub in the area, but a shared attention to detail and the desire to learn quickly led their team to becoming a staple of their hometown, where they pride themselves on making great beer for an even greater community.

Head Brewer Charlie McDonough hails from New Jersey/Staten Island. As thelead of brewing operations at Killsboro Brewing for almost 5 years, he arrived to Erie well versed in the science of beer and beermaking. His cicarone status doesn’t hurt at all, either. He has proven himself to have innovation for hazy IPAs and crispy lagers. Always focused on fresh hops and new fruity yeast strains, Charlie is also always thinking five steps ahead.

Chef Ashley Sayre de Rivas, is an Erie born and raised creative genius, with experience training and cooking alongside Chef Daniel Boulud in New York City and local accomplished entrepreneur, Chef Dan Kern. Ashley excels at flavor pairings, unique offerings, and vegan and vegetarian dishes. Bringing her Mexican heritage and passion into everything she cooks, Ashley keeps the fiery heart and soul of the kitchen beating day after day.